Sample Menu
First Course
Jumbo Lump Crab Cake.
Served with corn maque choux and Lemon Dill cream sauce
Second Course
Raspberry Salad
Mixed greens with toasted pecans, feta cheese, and raspberry vinaigrette
Third Course
Pan-Seared Filet Mignon
Served with burgundy mushrooms, grilled asparagus, and dauphinoise potatoes
Fourth Course
Bananas Foster Bread Pudding with Pecan Caramel drizzle
Contact Robert today to schedule an initial consultation and discuss the custom menu you want
for your upcoming private dinner party or special event.
All Private dinners include 4 courses. $150/person minimum 6 guests