Sample Menu

First Course

Jumbo Lump Crab Cake
Served with corn maque choux and roasted red pepper aioli

Second Course

Raspberry Salad
Mixed greens with toasted pecans, feta cheese, and raspberry vinaigrette

Third Course

Pan-Seared Filet Mignon
Served with burgundy mushrooms, grilled asparagus, and dauphinoise potatoes

Fourth Course

Classic Bananas Foster
Contact Robert today to schedule an initial consultation and discuss the custom menu you want for your upcoming private dinner party or special event.